| Date
|
Food
Before (Date)
|
Food
After (Date)
|
Non-Food
Before (Date)
|
Non-Food
After (Date)
|
| April 12 |
(4/1) $275 (14')
$375 (20')
|
(4/1) $295 (14')
$395 (20')
|
(4/1) $160
|
(4/1) $175
|
| April 27 |
(4/1) $265 (14')
$365 (20')
|
(4/1) $285 (14')
$385 (20'
|
(4/1) $160
|
(4/1) $175
|
May 4
|
(4/1) $275 (14')
$375 (20')
|
(4/1) $295 (14')
$395 (20')
|
(4/1) $165
|
(4/1) $190
|
|
May 25
|
(5/1) $275 (14')
$375 (20')
|
(5/1) $295 (14')
$395 (20')
|
(5/1) $165
|
(5/1) $190
|
| May 26 |
(5/1) $175 (14') $275 (20'
|
(5/1) $190 (14') $290 (20')
|
(
(5/1) $100
|
(5/1) $125
|
| June 1 |
(5/1) $310 (14') $410 (20')
|
(5/1) $330 (14') $420 (20') |
(5/1) $190 |
(5/1) $210 |
| June 15 |
(6/1) $260 (14')
$360 (20')
|
(6/1) $285 (14')
$385 (20')
|
(6/1) $165
|
(6/1) $190
|
|
June 22
|
(6/1) $270 (14')
$370 (20')
|
(6/1) $290 (14')
$390 (20')
|
(6/1) $165
|
(6/1) $190
|
Aug 9 |
Call 212-764-6330 for application |
September 11-21 |
Call 212-768-9320 for application |
| September 13 |
(9/1) $275 (14')
$375 (20') |
(9/1) $295 (14')
$395 (20') |
(9/1) $160 |
(9/1) $175 |
| September 28 |
(9/1) $260 (14') $360 (20') |
(9/1) $280 (14') $380 (20') |
(9/1) $160 |
(9/1) $180 |
| October 5 |
(9/1) $275(14')
$375 (20') |
(9/1) $290(14')
$390 (20' |
(9/1) $165 |
(9/1) $190 |
|
(9/1) $275 (14')
$375 (20') |
(9/1) $295 (14')
$395 (20') |
(9/1) $160 |
(9/1) $175 |
| October 25 |
(10/1) $275(14')
$375 (20') |
(10/1) $295(14')
$395 (20') |
(10/1) $160 |
(10/1) $180 |